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CHAMPAGNE

Champagne is a type of sparkling wine that originates from the Champagne region of France. It is made using specific production methods that are tightly regulated by French law to ensure quality and consistency.

€49,50
in stock
Lovely blend from Montagne de Reims, with extra aging! Read more
Ordered before 12:00, delivered within two working days.
€45,00
in stock
Lovely blend from Montagne de Reims! Read more
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Brice
Héritage XXI
€45,00
Laculle Fréres
€77,50
in stock
A fresh and fruity champagne, made to enjoy at any time of the day! Read more
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Laculle Fréres
Plaisir Champenois
€77,50
€82,50
in stock
Ordered before 12:00, delivered within two working days.
€69,50
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Laculle Fréres
Vintage 2019 Bourdon chardonnay
€69,50
€69,50
in stock
Ordered before 12:00, delivered within two working days.
Laculle Fréres
Vintage 2019 Bicheret pinot noir
€69,50
Brocard Pierre
€72,50
in stock
Intense rosé de saignée! Read more
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Brocard Pierre
Saignée de la Côte
€72,50
Brocard Pierre
€82,50
in stock
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Brocard Pierre
L'Egarée
€82,50
€72,50
in stock
Assemblage champagne from 2018 Read more
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Les Frères Mignon
Vintage 2018 Terroir de Cumières
€72,50
€105,00
in stock
Ordered before 12:00, delivered within two working days.
Brocard Pierre
Tradition magnum (1,5 liter)
€105,00
€29,50
in stock
Fresh, fruity and the perfect solution for (small) thirst Read more
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Brocard Pierre
Tradition demi (0,375 liter)
€29,50
€110,00
in stock
Ordered before 12:00, delivered within two working days.
CHAMPAGNE

Champagne is typically made from three types of grapes: Chardonnay, Pinot Noir, and Pinot Meunier. The grapes are harvested and then pressed to extract the juice, which is then fermented in large stainless steel tanks or oak barrels.

After the initial fermentation, the wine is bottled with additional yeast and sugar, and then sealed with a crown cap. This triggers a second fermentation process, which produces carbon dioxide and creates the bubbles in the wine.

The bottles are then stored horizontally in cellars for a minimum of 15 months, but many high-quality Champagnes are aged for several years to develop complex flavors and aromas. During this time, the bottles are regularly rotated and turned, a process called "riddling," to help remove sediment and yeast from the wine.

When the aging process is complete, the bottles are disgorged to remove the sediment and then corked with a mushroom-shaped cork and a wire cage to hold it in place.

Champagne is often associated with celebrations and luxury, and it is enjoyed around the world as a symbol of refinement and sophistication. There are many different styles of Champagne, ranging from dry and crisp to sweet and fruity, so there is something to suit almost every taste.