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This rosé is obtained by the 'saignée method', or the slow pressing of the red grapes so that the juice comes in contact with the grape skins. This ensures color and flavor extraction. The blend consists largely of pinot noir supplemented with chardonnay.
- Style: elegant and fresh
- 75% pinot noir 25% chardonnay
- Dosage: 4-5 grams / liter
- Extra brut
- Cellar aging sur lattes: 48 months
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Review Vintage 2012 Rosé de Saignée
