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Adrien Renoir

A young talent in Champagne is Adrien Renoir: in 2015 he joined his father Vincent in the family cellars in grand cru village Verzy to make champagne. Together they developed a new strategy for their five hectares domain: no more herbicides in the vineyards, lots of focus on terroir and meticulous use of oak.

Adrien Renoir
€60,00
in stock
Le Cépage, Verzy Grand Cru. 100% pinot noir. Read more
Ordered before 12:00, delivered within two working days.
Adrien Renoir
Le Cépage
€60,00
€849,00
in stock
Discover the unique magnum trio from Adrien Renoir! Read more
Ordered before 12:00, delivered within two working days.
Adrien Renoir
€75,00
in stock
Coteaux Champenois blanc (white wine) from 2020. Chardonnay. Verzy, Montagne de Reims. Read more
Ordered before 12:00, delivered within two working days.
Adrien Renoir
Verzy blanc 2020
€75,00
€117,50
in stock
Very dry blanc de blancs from one single plot in Verzy. Vintage 2018. Read more
Ordered before 12:00, delivered within two working days.
Adrien Renoir
Vintage 2018 Les Montants
€117,50
€117,50
in stock
Extraordinairy wine from 100% meunier grapes from Verzy Read more
Ordered before 12:00, delivered within two working days.
Adrien Renoir
Vintage 2018 Les Vignes Goisses
€117,50
€75,00
in stock
Rosé d'assemblage from Bouzy & Verzy. 100% pinot noir. Read more
Ordered before 12:00, delivered within two working days.
Adrien Renoir
Les 2 Terroirs rosé
€75,00
€117,50
in stock
Ordered before 12:00, delivered within two working days.
Adrien Renoir
Vintage 2018 Les Epinettes
€117,50
€105,00
in stock
100% pinot noir from "Les Épinettes", in Verzy. Vintage 2017. Read more
Ordered before 12:00, delivered within two working days.
Adrien Renoir
Vintage 2017 Les Epinettes
€105,00
Adrien Renoir
€75,00
in stock
Coteaux Champenois Rouge from 2020 (red wine). Pinot noir. Read more
Ordered before 12:00, delivered within two working days.
Adrien Renoir
Verzy rouge 2020
€75,00
Adrien Renoir

These days you'll find Adriens name on the labels of his exciting, dry champagnes. The grapes, mostly pinot noir, are vinified in oak barrels with indigenous yeasts. Malolactic fermentation is allowed for a round mouthfeel. After second fermentation the champagnes are allowed quite some aging time in cellar. 

Champagnes by a promising winemaker: fruity and expressive, layered and gastronomic.