Adrien Renoir
A young talent in Champagne is Adrien Renoir: in 2015 he joined his father Vincent in the family cellars in grand cru village Verzy to make champagne. Together they developed a new strategy for their five hectares domain: no more herbicides in the vineyards, lots of focus on terroir and meticulous use of oak.


Adrien Renoir
€117,50
in stock
Ordered before 12:00, delivered within two working days.


Adrien Renoir
€55,00
in stock
Fruity, well balanced blend from Verzy. 50% chardonnay and 50% pinot noir from 2019 and 2018.
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Ordered before 12:00, delivered within two working days.


Adrien Renoir
€117,50
in stock
Very dry blanc de blancs from one single plot in Verzy. Vintage 2018.
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Ordered before 12:00, delivered within two working days.


Adrien Renoir
€90,00
in stock
Lots of flavor, very dry; nice food champagne. Solera system that started in 2013.
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Ordered before 12:00, delivered within two working days.


Adrien Renoir
€75,00
in stock
Coteaux Champenois blanc (white wine) from 2020. Chardonnay. Verzy, Montagne de Reims.
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Adrien Renoir
€75,00
in stock
Coteaux Champenois Rouge from 2020 (red wine). Pinot noir.
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Ordered before 12:00, delivered within two working days.


Adrien Renoir
€117,50
in stock
Extraordinairy wine from 100% meunier grapes from Verzy
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Ordered before 12:00, delivered within two working days.


Adrien Renoir
€99,00
in stock
Fruity, well balanced blend from Verzy - in large bottle (1500ml). 50% chardonnay and 50% pinot noir.
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Ordered before 12:00, delivered within two working days.


Adrien Renoir
€75,00
in stock
Rosé d'assemblage from Bouzy & Verzy. 100% pinot noir.
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Ordered before 12:00, delivered within two working days.


Adrien Renoir
€105,00
in stock
100% pinot noir from "Les Épinettes", in Verzy. Vintage 2017.
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Ordered before 12:00, delivered within two working days.
Adrien Renoir
These days you'll find Adriens name on the labels of his exciting, dry champagnes. The grapes, mostly pinot noir, are vinified in oak barrels with indigenous yeasts. Malolactic fermentation is allowed for a round mouthfeel. After second fermentation the champagnes are allowed quite some aging time in cellar.
Champagnes by a promising winemaker: fruity and expressive, layered and gastronomic.