André Robert was founded by André and Jacques Robert in the 19th century, and it has remained a family-owned and operated Champagne house ever since. The family has been involved in grape growing and winemaking for several generations, passing down their expertise and knowledge from one generation to the next.
The Champagne region is renowned for its sparkling wines, and Champagne André Robert is known for its commitment to traditional winemaking techniques. The house specializes in producing Blanc de Blancs Champagne, which means their Champagnes are made exclusively from Chardonnay grapes grown in the region. This focus on Chardonnay allows them to create elegant, crisp, and vibrant Champagnes with a characteristic minerality.
The vineyards of Champagne André Robert are primarily located in the Côte des Blancs subregion, where the Chardonnay grape thrives in the region's chalky soils. The house carefully selects and hand-harvests their grapes, ensuring only the best-quality fruit is used in their winemaking process.
The winemaking at Champagne André Robert follows traditional methods, including a combination of stainless steel tanks and oak barrels for fermentation and aging. The wines undergo a secondary fermentation in the bottle, creating the signature bubbles and complexity that Champagne is known for.
Champagne André Robert produces a range of Champagnes, from non-vintage blends to vintage and prestige cuvées. Each wine is crafted with attention to detail and a commitment to expressing the unique characteristics of their vineyards.
Overall, Champagne André Robert is recognized as a producer of high-quality, terroir-driven Champagnes that showcase the elegance and finesse of the Chardonnay grape in the Champagne region.