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Billecart Salmon
Billecart Salmon was founded in 1818 by Nicolas Francois Billecart en Elisabeth Salmon. Elisabeth's brother Louis, a winemaker, created the base for a house that has evolved into one of the strongest brands in Champagne.
It is made up of a blend from three different years and sourced from the best sites in the Champagne region. Read more
Its vinification, partially in traditional oak casks, underpins the generous character of this fine, elegant and rich wine. Read more
The domain, in Mareuil-sur-Ay, has a strategic position between grand cru and premier cru vineyards in Cotes des Blancs, Marne valley and Montagne de Reims. Billecart Salmon owns one hundred hectares of vineyard; in addition to that the domain buys in fruit from growers for its annual production of about two million bottles.
In its very modern production cellar you will find a lot of stainless steel. Billecart Salmon developed its very own style by fermenting its grapes on a low temperature. Fermentation takes a while, a period of time in which the base wine acquires refined fruity aromas and lots of freshness.
Fruity, lively and fresh: Billecart Salmon champagnes are classic and modern at the same time.
