Coteaux champenois Wild Wild Yeast 2018

Coteaux champenois Wild Wild Yeast 2018

In addition to his sparkling wines Thibaud Brocard produces a still red wine: pinot noir from a vineyard named 'les Argilieres'. Indigenous yeast, malolactic fermentation, no filtration, no added sulphur: this is an exciting, funky natural wine with lively, expressive red fruit and a good backbone at the same time. 

• style: fresh and complex
• 100% pinot noir