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Vintage 2018 Wild Wild Yeast côteaux champenois
In addition to his sparkling wines Thibaud Brocard produces a still red wine: pinot noir from a vineyard named 'les Argilieres'. Indigenous yeast, malolactic fermentation, no filtration, no added sulphur: this is an exciting, funky natural wine with lively, expressive red fruit and a good backbone at the same time.
- style: fresh and complex
- 100% pinot noir
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Review Vintage 2018 Wild Wild Yeast coteaux champenois