Old champagnes
With age, champagne changes both in flavor and texture.
In young champagnes you often find impressions of citrus, white and yellow fruit, apple acidity, spring blossom, bread dough and brioche. Older champagnes have something else to offer.
Aging in cellar, on lees, and after degorgement in bottle, lowers the acidity in champagne and changes the flavor: in time you may smell and taste dried fruit, nuts, raisin, dried flowers, mushroom and forest aromas.
In addition to this the mousse, the bubbles in the wine, changes too: it becomes softer and gentler. In time the bubbles may even disappear altogether. What's left is an aged, still wine.






Palmer & Co
€155,00
in stock
Wonderfully aged champagne from good vintage year 1999
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Ordered before 14:00, delivered tomorrow.


Palmer & Co
€155,00
in stock
Long cellar aged champagne from vintage year 1998
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Ordered before 14:00, delivered tomorrow.


Veuve Clicquot
€175,00
in stock
Exclusively available at our boutique at Rokin 91, Amsterdam.
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Ordered before 14:00, delivered tomorrow.




Louis Roederer
€195,00
in stock
A terrific glass from a terrific vintage year: enjoy it now
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Ordered before 14:00, delivered tomorrow.




Billecart Salmon
€240,00
in stock
The best what Billecart Salmon has to offer
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Billecart Salmon
€245,00
in stock
Prestige cuvee from vintage 2002 in giftbox
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Ordered before 14:00, delivered tomorrow.




Louis Roederer
€375,00
in stock
Ordered before 14:00, delivered tomorrow.