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Blanc de noirs magnum
This bold blanc de noirs is made of pinot noir grapes from five to six consecutive vintage years. Ninety percent was vinified in oak barrels, the majority of the wine did not go through malolactic fermentation.
The result is a complex champagne with nice acidity on one hand and full, deep flavors on the other: some red fruit on the nose, and concentrated, dried fruit in the mouth.
An exciting glass, fantastic for a celebratory moment with champagne lovers. Try it with food, perhaps dishes with autumn flavors like game, lentils and mushrooms.
- style: rich and complex
- 100% pinot noir
- dosage: 3,5 gr/liter
- extra brut
- cellar aging sur lattes: 5 years, plus two months of bottle aging
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