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Cuvee des Crayères
Blend of pinot noir and chardonnay grapes from five to six consecutive vintage years. About 25% of the wines was vinified in small oak barrels, about 75% has gone through malolactic fermentation, which gives the wine some softness. Different grape varieties, different ways to produce wine: Rodez shows that blending is an art in champagne that cannot be underestimated.
This basic cuvee is a wonderfully balanced, easy drinking champagne. Elegant and fruity, nice acidity.
- style: elegant en fris
- 60% pinot noir 40% chardonnay
- dosage: 3,5 gr/liter
- brut
- cellar aging sur lattes: 4 years, plus 2 months of bottle aging
