Eric Rodez Vintage 2013 lieu-dit 'Les Beurys' macération rosé

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Dry single vineyard, single vintage rose
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Vintage 2013 lieu-dit 'Les Beurys' maceration rose

After harvest 2013 the pinot noir grapes from vineyard Les Beurys went through two and a half days of skin maceration: color from the skins is extracted and turns the juice pink. This is a dry rose champagne that was allowed a long aging time in cellar: an exciting treat and welcome partner at the table, try it with fresh tuna or lobster.

  • style: elegant and complex
  • 100% pinot noir
  • dosage: 2.5 gr/liter
  • brut
  • cellar aging sur lattes: 5 years, plus 2 months of bottle aging