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Cuvee Emeric
When in the summer of 2003 Franck Pascal's grapes were affected by a heatwave, there was one vineyard that seemed to be doing fine: a parcel planted with old meunier vines that had been worked biodynamically longer than any of his vineyards. At this moment Pascal felt convinced the transition to biodynamics was the right thing to do. He named the champagne from this plot after one of his children: Cuvee Emeric.
- style: rich and complex
- 100% meunier
- dosage: 0-4 gr/liter
- extra brut