Meunier makes up the largest part of this fruity blend, made of grapes from vintage 2017, picked in several parcels in Vrigny. The base wine is fermented in tank and large foudres, after second fermentation the champagne is allowed three years in cellar.
- style: fresh and fruity
- 50% meunier 40% pinot noir 10% chardonnay
- dosage: 2 gr/liter
- extra brut
- cellar aging sur lattes: 3 years
- degorgement: June 2021
- alc. 12%