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The first wine by the Mignon brothers is a chardonnay champagne, made of grapes from old vines in Avize, Cramant en Cuis. The production is limited: less than 5000 bottles were made.
A refined, fresh champagne with hints of white and yellow fruit: great as an aperitif, also good with light (raw) fish dishes.
- style: fresh and fruity
- 100% chardonnay
- dosage: 4 gr/liter
- extra brut