Au fil des temps: l'Hiver
The passing of time. The changing of the seasons. From early growing to exuberant blooming to quiet rest. With his series Au fil des temps Paul Gosset dwells on the four seasons in a vineyard. The labels of the champagnes show the stages of the vines in every stage during the year.
L'Hiver, or winter, is a lively champagne made of pinot noir from vineyards in Dizy. The base year is 2017, the champagne is allowed about two years on its lees and five months of bottle aging. Production: 1034 bottles.
- stijl: fresh and fruity
- 100% pinot noir (80% base year 2017)
- dosage: 4 gr/liter
- extra brut
- cellar aging sur lattes: 26 months, 5 months of bottle aging