Au fil des temps: le Printemps
The passing of time. The changing of the seasons. From early growing to exuberant blooming to quiet rest. With his series Au fil des temps Paul Gosset dwells on the four seasons in a vineyard. The labels of the champagnes show the stages of the vines in every stage during the year.
Le Printemps, or spring, is a lively fresh blend of pinot noir, chardonnay and meunier from vineyards in Mareuil sur Ay. The base year is 2017, the champagne is allowed about two years on its lees and five months of bottle aging. Production: 1037 bottles.
- stijl: fresh and fruity
- 50% pinot noir 35% chardonnay 15% meunier (80% base year 2017)
- dosage: 2 gr/liter
- extra brut
- cellar aging sur lattes: 26 months, 5 months of bottle aging