Veuve Clicquot Rosé NV
Veuve Clicquot was the first champagne house to make rosé bubbles in 1818. They use 50/60 different crus for this and the wine is pinot noir dominated. Aroma of red fruit, biscuit and floral notes. In the taste, red fruit predominates.
- Style: fresh and elegant
- 45-50% pinot noir 25-30% chardonnay 15-20% pinot meunier, of which 12% still red wine
- Dosage: 10 grams / liter