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Dom Pérignon

Dom Perignon is the top cuvee by champagne house Moet & Chandon and is only produced in good vintage years. The champagne is named after benedictine monk Dom Pierre Pérignon (1638-1715) who, as the cellar master at the abbey in Hautvillers, did lots of research to improve the quality of wine. Perignon encouraged severe pruning of the vines to limit crop, and limited skin maceration.
In his time only still wine was produced in the Champagne regio, mostly of pinot noir. Pérignon was an advocate of blending grapes from several vineyards, a later common practice in Champagne.

Dom Perignon
€215,00
in stock
DP 2010: now ready to drink Read more
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Dom Perignon
Vintage 2010
€215,00
€225,00
in stock
A great personal or business gift Read more
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Dom Perignon
Vintage 2010 (giftbox)
€225,00
Dom Perignon
€230,00
in stock
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Dom Perignon
Vintage 2012
€230,00
€240,00
in stock
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Dom Perignon
Vintage 2012 (giftbox)
€240,00
Dom Perignon
€495,00
in stock
Vintage 2000 with extra aging: rich and energetic Read more
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Dom Perignon
Vintage 2000 P2
€495,00
€550,00
out of stock!
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Dom Perignon
Vintage 2006 magnum ( 1,5 liter)
€550,00
€625,00
in stock
Magnum fles Read more
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Dom Perignon
Vintage 2010 magnum (1,5 liter)
€625,00
€635,00
in stock
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Dom Perignon
Vintage 1998 P2 (giftbox)
€635,00
Dom Perignon
€650,00
in stock
Vintage 2002 with extra cellar aging: energetic and complex Read more
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Dom Perignon
Vintage 2002 P2
€650,00
Dom Perignon
€740,00
in stock
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Dom Perignon
Vintage 1980 Rosé
€740,00
Dom Perignon
€850,00
in stock
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Dom Perignon
Vintage 1995 Rosé
€850,00
€895,00
in stock
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Dom Perignon
Vintage 1988 magnum (1,5 liter)
€895,00
Dom Pérignon

In 1921 the brand name Dom Perignon was used for the first time, although not until 1947 the name referred to a champagne made of exclusive grapes and its own production. 'DP' is made of well ripe fruit picked in sunny vineyards, and is a blend of pinot noir and chardonnay. The blend varies per vintage. After second fermentation the champagne is allowed about eight years on it lees to ripen. 
Part of the champagne gets more time in cellar, for a second, or third, moment of complete ripeness, or 'plenitude'. Dom Perignon P2 leaves the cellar after 13-15 years, P3 only after about thirty years.