- stijl: fris, soepel en mineraal
- 100% chardonnay
- dosage: 2 g/L
- alc. 12%
Spontaneous fermentation with indigenous yeasts. Vinification and aging on fine lees in small barrels and large casks. Malo-lactic fermentation takes place. Batonnage (beating in) on “Fruit days”. Unfined.
Nose of white flowers and citrus. The champagne is supple, fine and round in the mouth, well supported by good freshness and a touch of minerality.
Serve at 10 °C (50°F) as an aperitif, with oysters and other shellfish, fine fish “en papillote”, freshwater fish as well as sushis et sashimis.