The term 'dosage' refers to the amount of sugar added to champagne just before the final closing of the bottle. In case of 'brut' a maximum of 12 grams of sugar per liter is added, 'extra brut' will contain no more than 6 grams.
Champagne used to be a sweet drink, but these days champagne lovers prefer it dry. More and more champagnes have no dosage at all: 'brut nature', or 'zero dosage'.
Vendor:Les Frères Mignon
€59,00
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Vendor:Brice
€45,00
Vendor:Andre Jacquart
€50,00
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€42,50
Vendor:Lacourte Godbillon
€59,50
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Vendor:Brice
€49,50
Vendor:Lacourte Godbillon
€52,50
Vendor:Francis Orban
€48,50
Vendor:Francis Orban
€42,50
Vendor:Dehours
€58,50
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€51,50
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Vendor:Brice
€49,50
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€55,00
Vendor:Cazé-Thibaut
€77,50