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Assemblage

At the manufacturing of champagne, the term "assemblage" refers to the blending of different grape varieties, vintages and/or crus (vineyard locations) to create a final cuvée or blend of champagne.

€349,00
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Louis Roederer's showpiece - Cristal! Read more
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Dom Perignon
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The classic vintage by Dom Pérignon Read more
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Dom Perignon
Vintage 2013
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Dom Perignon
€345,00
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Dom Perignon is the top cuvee by Moet & Chandon, and only produced in good vintage years. Read more
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Dom Perignon
Vintage 2008
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Romain Hénin
€70,00
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Romain Hénin
Le Gamin du Terroir
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€425,00
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Special, limited edition of a top champagne Read more
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Dom Perignon
Vintage 2010 Lady Gaga (giftbox)
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€109,00
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€65,00
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Veuve Clicquot
Yellow Label (giftbox - ice box)
€65,00
€69,50
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Biodynamic champagne from Ay Read more
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Romain Hénin
Vintage 2015 L'Appel de la Foret
€69,50
€249,00
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€149,00
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Extra long aged blend from grand cru grapes out of Montagne de Reims Read more
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€89,00
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Grand cru, nice and dry Read more
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Assemblage

The assemblage is a crucial step in the champagne production process, as it allows the winemaker to create a consistent style and flavour profile for his champagne from year to year, despite variations in the quality of the grapes harvested each vintage.

The winemaker tastes and evaluates the different base wines (wines made from individual grape varieties and vineyard locations) and then uses his expertise to create a final blend that achieves the desired style and quality. This process can take weeks or even months, as the winemaker may make several tasting blends before arriving at the final assemblage.

The assemblage is an important factor in determining the quality and character of a champagne, and is an important part of the craftsmanship and tradition of champagne making.