Rosé
In no other wine region in France is it allowed to produce a rose by blending white and red wine. It is in Champagne. In this region there are several ways to make rose. One can add a little red to a white wine. Or one can chose the saignee method, in which blue grapes get some skin maceration. The skins will give off some color to the juice, which makes a pink wine.
Brice
€49,50
in stock
Lovely rosé from Montagne de Reims!
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Brocard Pierre
€72,50
in stock
Intense rosé de saignée!
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Louise Brison
€57,50
in stock
Rosé de macération with power. Excellent in combination with grilled white fish or meat and desserts with red fruits.
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€449,00
in stock
Discover the 27th edition rosé from Krug. An outstanding gastronomic Champagne.
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Dom Perignon
€549,00
in stock
2009 vintage rosé from Dom Perignon, coming in a giftbox!
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Pommery
€55,00
in stock
The 'romantic' rosé cuvée from Pommery.
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André Robert
€192,50€165,00
out of stock!
Discover our new giftbox with a carefully selected trio from André Robert!
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Billecart Salmon
€249,00
in stock
Festive pink champagne with great ageing potential!
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Ruinart
€99,00
in stock
Ruinart rosé, a timeless classic
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Pierre Deville
€87,50
in stock
Light rosé champagne with balanced complexity
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Perrine Fresne
€77,50
in stock
Pink champagne from 100% meunier, so juicy!
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Ordered before 12:00, delivered within two working days.