Brut means: dry. The word came in use in a time when champagne was a sweet drink. For today's champagne lovers most brut champagnes, that contain a maximum of 12 grams of sugar per liter, will not seem particularly dry. Rather pleasantly drinkable.
Vendor:Billecart Salmon
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Vendor:Brice
Vendor:Delamotte
Vendor:Taittinger
Vintage 2011 Comtes de Champagne
€275,00
Vendor:Billecart Salmon
Vendor:Pierre Moncuit
€60,00
Vendor:Cristal
€349,00
Vendor:Pol Roger
Vendor:Eric Rodez
Vendor:Bollinger
Vendor:Manon Boutillez-Guer
€64,50
Vendor:Manon Boutillez-Guer
€78,50
Vendor:Domaine Méa
€49,00
Vendor:Krug
€499,00