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Brocard Pierre

A century ago, producers in departement Aube were not allowed to put 'champagne' on their labels. To be honest, this southern part, over 100 kilometers from Épernay, is a geographical far corner in the Champagne region. Yet the big maisons close to Reims bought their grapes from Aube: pinot noir does very well here.

Brocard Pierre
€62,50
in stock
Coteaux Champenois Rouge (still red wine from Champagne), 100% pinot noir. Fresh and smooth. Read more
Ordered before 12:00, delivered within two working days.
Brocard Pierre
Coteaux rouge 2021
€62,50
Brocard Pierre
€62,50
out of stock!
Coteaux Champenois Blanc (still white wine from Champagne), blend of pinot noir and pinot blanc. Fresh and smooth. Read more
Ordered before 12:00, delivered within two working days.
Brocard Pierre
Coteaux blanc 2021
€62,50
€62,50
in stock
A delicate & floral Blanc de blancs from Côte des Bars, South of the Champagne area. Read more
Ordered before 12:00, delivered within two working days.
Brocard Pierre
Vintage 2017 Bulles de blancs
€62,50
€129,00
in stock
"The ultimate in Champagnization, the vintage, the purity of Champagne" - Pierre Brocard Read more
Ordered before 12:00, delivered within two working days.
€62,50
in stock
"The ultimate in Champagnization, the vintage, the purity of Champagne" - Pierre Brocard Read more
Ordered before 12:00, delivered within two working days.
Brocard Pierre
Vintage 2017 Contrée noire
€62,50
€65,00
in stock
Elegant, complex blend of pinot noir and chardonnay. Read more
Ordered before 12:00, delivered within two working days.
Brocard Pierre
Vintage 2014 l'Egarée
€65,00
Brocard Pierre
€35,00€42,50
in stock
A nice glass from the southernmost part of Champagne; Côte des Bars. Read more
Ordered before 12:00, delivered within two working days.
Brocard Pierre
Tradition
€35,00€42,50
Brocard Pierre

After struggle and lobbying, Côte des Bar, part of the Aube, was enclosed in the AOP Champagne. You won't find premier or grand cru villages here, but all the more headstrong producers with their own style who make great, sometimes very personal champagnes. 

One of them is Thibaud Brocard. Since 2009 he works the vineyards around Celles-sur-Ource that have been in the family since 1932. He took over the business from his father Pierre, still a very active contributor. Thibaud's first step: getting rid of pesticides and herbicides. In practice, Brocard works organically, and he uses the lowest possible amounts of sulphite.