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Brocard Pierre

A century ago, producers in departement Aube were not allowed to put 'champagne' on their labels. To be honest, this southern part, over 100 kilometers from Épernay, is a geographical far corner in the Champagne region. Yet the big maisons close to Reims bought their grapes from Aube: pinot noir does very well here.

Brocard Pierre
€62,50
in stock
Ordered before 12:00, delivered within two working days.
Brocard Pierre
Coteaux rouge 2021
€62,50
Brocard Pierre
€62,50
in stock
Ordered before 12:00, delivered within two working days.
Brocard Pierre
Coteaux blanc 2021
€62,50
€62,50
in stock
Ordered before 12:00, delivered within two working days.
Brocard Pierre
Vintage 2017 Bulles de blancs
€62,50
€129,00
in stock
Ordered before 12:00, delivered within two working days.
€62,50
in stock
Ordered before 12:00, delivered within two working days.
Brocard Pierre
Vintage 2017 Contrée noire
€62,50
€55,00
in stock
Exciting rose with lots of color Read more
Ordered before 12:00, delivered within two working days.
Brocard Pierre
Saignée de la Côte 2014
€55,00
€55,00
in stock
A sultry blanc de blancs Read more
Ordered before 12:00, delivered within two working days.
Brocard Pierre
Vintage 2014 Bulles de Blancs
€55,00
€65,00
in stock
Elegant, complex blend of pinot noir and chardonnay Read more
Ordered before 12:00, delivered within two working days.
Brocard Pierre
Vintage 2014 l'Egarée
€65,00
Brocard Pierre
€35,00€42,50
in stock
A nice glass from the southernmost part of Champagne Read more
Ordered before 12:00, delivered within two working days.
Brocard Pierre
Tradition
€35,00€42,50
Brocard Pierre

After struggle and lobbying, Côte des Bar, part of the Aube, was enclosed in the AOP Champagne. You won't find premier or grand cru villages here, but all the more headstrong producers with their own style who make great, sometimes very personal champagnes. 

One of them is Thibaud Brocard. Since 2009 he works the vineyards around Celles-sur-Ource that have been in the family since 1932. He took over the business from his father Pierre, still a very active contributor. Thibaud's first step: getting rid of pesticides and herbicides. In practice, Brocard works organically, and he uses the lowest possible amounts of sulphite.