Egly-Ouriet

The name Egly-Ouriet has been synonymous for high quality for decades. When Francis Egly (1962) took over the family business from his father Michel, in 1980, he immediately focused on artisanal practices: working without pesticides and all the more patience. One can rightfully consider Egly a first generation grower champagne maker, one of the people who gave the wine region such vitality in the last couple of decades.